Crafted in limited quantities, this premium Spanish EVOO is a singular "Aceite de Parcela" (single-plot oil) born from centuries-old olive trees grown at high altitudes in the heart of the stunning Sierra de las Nieves National Park (Málaga).

Because these high-altitude trees produce a very low yield, every single drop concentrates an extraordinary depth of flavor, making it a true liquid gold for gourmet lovers.

Why Choose Aguirrebeña Coupage?

• A Masterful Blend (Coupage): A meticulous selection of three iconic Andalusian olive varieties: Lechín, Zorzalera, and Hojiblanca. This unique combination delivers a perfectly balanced, vibrant, and aromatic flavor profile.

• 100% Cold Mechanical Extraction: Obtained solely by mechanical procedures directly from the first pressing of the olives, ensuring the highest purity, lowest acidity, and maximum health benefits.

• 100% Authentic Product of Spain: A premium gourmet souvenir perfect for gifting or elevating your daily Mediterranean diet.

Tasting Notes & Pairing Suggestions

With its rich golden-green hue, this coupage offers a beautifully balanced harmony of fresh green grass, tomato plant notes, and a pleasantly smooth, slightly peppery finish.

It is the perfect companion for:

• Drizzling over artisan crusty bread or traditional pan con tomate.

• Elevating fresh Mediterranean salads and roasted vegetables.

• Finishing grilled fish, seafood, or premium meats.